Vegetarian dish: American adaptation of Italian classic using quinoa


(Photo by Lina de la Torre)

Click here to read the full article, including the recipe.

Awhile back Matteo published his tomato sauce recipe that is part of his recipe for spaghetti sciue`-sciue` (pronounced shoowae-shoowae).  I am amazed at how adaptable this basic tomato sauce is.  I have incorporated it into other dishes that I prepare regularly, including his spaghetti sciue`-sciue` true to the Italian tradition,which is always a hit.

I wanted to write a short article about one of the vegetarian dishes that I discovered by experimentation with this sauce that has been so popular with my family and friends that I thought I should share it on the blog.  It is essentially just a substitution of quinoa for pasta.  The trick seems to be in preparing the quinoa well so that it has a mild flavor, similar to pasta.  I would love to have comments from readers on this recipe to see what people think.

Buon appetito,  Lina